Gastronomie Speisekarte Cafe Restaurant Lusthaus Prater Wien          
Prater und Umgebung
Cafe, Restaurant Feste, Veranstaltungen Kaiserloge
         
         
Restaurant Wien Speiselokal
Speiserestaurant 1020 Wien Prater
Speiselokal Ausflugslokal Prater Wien
Mit dem Kochen ist es wie mit dem Schreiben von Kriminalromanen,
es kommt auf die richtige Dosierung an - auf die richtige Dosierung!

Friederich Glauser
 
S p e i s e k a r t e
(Wöchentlich wechselnde Karte)
APERITIF
 
KAISERSPRITZER
White wine, soda and elder sirup
0,20 3,40
APEROL-SPRITZ
White wine with Aperol and orange slice
0,20 4,40
PROSECCO DRUSIAN from Valdobbiadene/Veneto 0,10 4,40
TESTAROSSA - Prosecco with raspberry puree
0,25
2,90

NATURTRÜBER APFELSAFT
Apple juice by Fam. Wetter, Missingdorf, NÖ

0,25
2,90

MANGO Fruit drink

0,25
2,80
     
 
 
1/8
Bouteille
 




Grüner Veltliner Weinviertel DAC Oberes Feld 2015 12,5 Vol. O)
Winery Eichberger, eibesbrunn
4,00 23,00
Wiener Gemischter Satz DAC 2015 12,5 %Vol. O)
Winery Wieninger, Stammersdorf
4,40 25,00
Gelber Muskateller 2015 11,5% Vol. O)
Winery Taferner, Göttlesbrunn
4,55 26,00
Rosé 2015 12% Vol. O)
Winery Pittnauer, Gols
4,20 24,00
Zweigelt Rubin Carnuntum 2013 13,5% Vol. O)
Winery Grassl, Göttlesbrunn/Carnuntum
4,55 26,00
  4,90 28,00
     
STARTERS
 
Marinated beef
with roasted pumpkin seeds and pumpkin seeds oil L) M O)
s 7,00
  l 9,00
Fresh goat cheese G) M) O)
with fresh figs on rucola salad
  9,00
Chanterelles roasted
with young onion on leaf salad - vegan
  9,00
Graved salmon with honey-dill-mustard sauce B) D) G) O)   10,00
Beef tartare with quail egg and field salad,
served with toast and herb butter A)C) G) M) O)
(approx 15 minutes waiting time)
  12,00
     
SOUPS
     
Clear soup with homemade L)
sliced pancakes A) C) G) , liver dumplings A) C)
or semolina dumplings A) C) G)
 
4,00

Cold cucumber soup with fresh dill and olive oil G)

 
5,00

Green bean cream soup G) O)

 
5,00
     
MAIN DISHES
     
Chanterelles á la creme with dumplings in a napkin M) O) ,   13,00
Spaghetti with homemade basil pesto A) G)   11,00
Mushroom- potato- „Gröstl“ with leaf salad M) O)  
13,00
With Mozzarella and rucola filled chicken breast A) C) G) L) O) ,
thereto melted cherry tomatoes and spaghetti with pesto
 
16,00
With herbs and garlic fried yellow boletuses
on Pappardelle with rucola A) – vegan
  17,00
Schulterscherzel – Boiled beef with soup vegetables L)
chive sauce A) G) M), apple horseradish and potatoes E)
 
17,00
Venetian calf’s liver
roasted with onions, cleard wtih white wine,
thereto polenta and grana
  17,00
„Wiener Schnitzel“ Viennese escalope
of veal, baked with butter in the pan A) C) E) G),
thereto parsley potatoes G)
 
18,00
Viennese Onion roast beef
with pickles and fried potatoes A) G)
  18,00
Fried filets of branzino with herb-olive-oil G) O),
thereto leaf spinach and lime risotto G)
  19,00
     
 
DESSERTS
     
Mousse au chocolat C) F) G)  
6,00
Nougat- and mangoparfait
with raspberry sauce and berries C) F) G)
 
7,00

Homemade apricot dumplings
in nut-butter crumbs with stewed apricots A) G)

  7,00
     
Every 1. sunday in month brunch on the 1. floor/Jagdsaal!
Prices in € - Including all taxes

Speisekarte, Cafe, Restaurant, Lusthaus, Prater, Wien